From the Interns: Coconut Macaroons

This is SO my style: classic, unfussy and easy to accessorize should I decide to update them...but then again, why guild the lily? Of course we all knew macaroons had all of these great qualities, but did you know that they are also GLUTEN FREE? (Disclaimer: some people don't know how to properly whip egg whites and cheat by adding a bit of flour for a thickener, so be wary. Check out my ingredients list below.) Move over red velvet, there's a new throwback dessert in town! I'll have a few today in Grandin, and plenty for both markets this Saturday.



Nissa's Macaroons include: Egg whites, sweetened condensed milk, sweetened flake coconut and vanilla extract.